Someone, anyone, please help me.
I have a lot of plum and peach jam. I don't really care for jam, but I had to do something with the bountiful crop of last fall's fruit.
So, now that I have jars and jars of jam that are not being eaten. . . I'm reaching out for help.
Are there any recipes or something, anything that I can use jam in???
Or do you live in Utah and want to stop by and pick up a jar of jam?
oooh i wish i lived in utah! looks delicious!
ReplyDeleteOh save some for me!!!
ReplyDeleteGreetings! I’m visiting from the Blog Frog Mom Loop Community Comment Follow.
ReplyDeleteI wish I lived in Utah! (I love your sense of composition on this post by the way!)
I'd be cooking with both of those jams - especially the plum. It would be awesome baked on chicken or pork chops.
Hi! I'm Sharon Cohen's mom and I found my way here through your comment on her blog spot article. I was intrigued about the jam and when I saw the instructions for infants headbands I posted the link to this website for my grandma friends on Facebook! Ain't networking fun?
ReplyDeleteWhy, thanks a bunch Pat. Networking is fun!!!
ReplyDeleteNo suggestions how to use them except to eat them! They're beautiful! Wish I lived in Utah. :)
ReplyDeleteOh wow, I wished I lived in Utah just for the jam!
ReplyDeletePut chicken breasts in the crock pot and pour jam over it with some herbs and I think it would be wonderful!
ReplyDeleteSave some for your third daughter!! It's my favorite jam I've ever had!!
ReplyDeletewhy don't you sell them and ship?
ReplyDeleteTry allrecipes.com
ReplyDelete