Someone, anyone, please help me.
I have a lot of plum and peach jam. I don't really care for jam, but I had to do something with the bountiful crop of last fall's fruit.
So, now that I have jars and jars of jam that are not being eaten. . . I'm reaching out for help.
Are there any recipes or something, anything that I can use jam in???
Or do you live in Utah and want to stop by and pick up a jar of jam?