Tuesday, July 6

JAM!

Someone, anyone, please help me.

I have a lot of plum and peach jam.  I don't really care for jam, but I had to do something with the bountiful crop of last fall's fruit.


So, now that I have jars and jars of jam that are not being eaten. . . I'm reaching out for help.



Are there any recipes or something, anything that I can use jam in???


Or do you live in Utah and want to stop by and pick up a jar of jam?

11 comments:

  1. oooh i wish i lived in utah! looks delicious!

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  2. Greetings! I’m visiting from the Blog Frog Mom Loop Community Comment Follow.

    I wish I lived in Utah! (I love your sense of composition on this post by the way!)

    I'd be cooking with both of those jams - especially the plum. It would be awesome baked on chicken or pork chops.

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  3. Hi! I'm Sharon Cohen's mom and I found my way here through your comment on her blog spot article. I was intrigued about the jam and when I saw the instructions for infants headbands I posted the link to this website for my grandma friends on Facebook! Ain't networking fun?

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  4. Why, thanks a bunch Pat. Networking is fun!!!

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  5. No suggestions how to use them except to eat them! They're beautiful! Wish I lived in Utah. :)

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  6. Oh wow, I wished I lived in Utah just for the jam!

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  7. Put chicken breasts in the crock pot and pour jam over it with some herbs and I think it would be wonderful!

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  8. Save some for your third daughter!! It's my favorite jam I've ever had!!

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  9. why don't you sell them and ship?

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  10. Try allrecipes.com

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